CHD 206 : Children’s Health and Safety

This course introduces basic health, nutrition and safety management practices for young children. Emphasis is placed on how to set up and maintaining safe, healthy environments for young children including specific procedures for infants and toddlers and procedures regarding childhood illnesses and communicable diseases.

Code C

Prerequisites

None

Corequisites

None

Overview

Subject

Credits

3
Lecture Hours
3
Lab Hours
0

Course Code

Code C