CFS 113 : Table Service

This course is a guide for the modern wait staff. Topics include laying the cover, taking the order, surveying of different styles of table service from the casual to the very formal, tabulating and presenting the bill, and busing and turning the table. Upon completion of this course, students should be able to demonstrate proficiency in the art of table service.

Overview

Program

Credits

2
Lecture Hours
2
Lab Hours
0
Manipulative Hours
0