CUA 110 : Basic Food Preparation

In this course students acquire fundamental knowledge and skills in preparing a variety of basic foods. Specific topics include safety, the history of food service, professional standards of conduct and ethics, credentialing, the kitchen brigade, tools, and techniques for preparing various types of food items.

Corequisites

CUA 120, CUA 116

Overview

Program

Credits

3
Lecture Hours
3
Lab Hours
0
Manipulative Hours
0