Culinary Arts Certificate

Program Location: Gulf Shores Campus

Hospitality Management Division

Semester One - Fall

Item #
Title
Credits
HMM or HSM Elective  +
3
Sub-Total Credits
17

Semester Two - Spring

Item #
Title
Credits
CUA Elective  +
3
Sub-Total Credits
16

Semester Three - Summer

Item #
Title
Credits
CUA Elective  +
3
PAS Elective (3 SH)  +
3
Sub-Total Credits
15
Total credits:
48

Overview

Program

Type

Certificate

Culinary Arts/Chef Training Website