Culinary Arts (CER-CUA)

Program Location: Gulf Shores Campus

Hospitality Management Division

Length:  Three Semesters

The Culinary Arts Certificate program is designed to provide traiing and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.

This is a career program designed for students to go directly into the labor market upon completion. Although some of the courses in this program will transfer to four-year institutions, this program is not designed to be a transfer program of study; therefore, it is not subject to the terms and conditions of STARS.

Semester One - Fall

Item #
Title
Credits
Sub-Total Credits
17
Total credits:
48

Overview

Program

Type

Certificate

Degree Plan

Website