Event Planning Assistant (STC-EVP)

Program Location: Gulf Shores Campus

Hospitality Management Division

Length: One Semester

This short-term certificate is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.

This is a career program designed for students to go directly into the labor market upon completion. Although some of the courses in this program will transfer to four-year institutions, this program is not designed to be a transfer program of study; therefore, it is not subject to the terms and conditions of STARS. 

Semester One

Item #
Title
Credits
Sub-Total Credits
15
Total credits:
15

Overview

Subject

Type

Short-Term Certificate

Degree Plan

Website