HMM 281 : Current Topics in Hospitality Management

This course is designed to introduce students to major topics currently influencing the management of hospitality operations. Course topics include, but are not limited to, hospitality law, ethics, human resources management, hotel/food service marketing, facilities management, cost control, information systems management, and customer service.Upon completion, students will have an updated outlook on factors influencing the hospitality field.

Overview

Program

Credits

3
Lecture Hours
3
Lab Hours
0
Manipulative Hours
0