HMM 120: Beverage Operations

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Class Program
Hotel and Motel Management
Credits 3 Lecture Hours 2 Lab Hours 0
Manipulative Hours
4
Core Course

This course includes the theory and practice of serving beverages to achieve enhanced enjoyment of the dining experience. This course will cover the full spectrum of beverages offered in the hospitality industry including wines, cocktails, brewed beverages, coffees, teas, waters, and soft drinks.