Breadcrumb Home Pastries PAS 171 PAS 171: World Class Breads Download as PDF Class Program Pastries Credits 3 Lecture Hours 1 Lab Hours 0 Manipulative Hours 4 Core Course The student will learn to make world class breads using Old World techniques and original methods from pre-fermented sponges and doughs. The secrets to crusty French bread, aromatic hearth bread, and sour dough bread will be revealed.
