PAS 130 : Chocolate and Truffles

This course is a specialty hands on course in chocolate, focusing on: tempering, chocolate candy making and the use of chocolate as a centerpiece medium The student will develop competency in chocolate to apply in the industry.

Prerequisites

CUA 112 (or corequisite)

Overview

Program

Credits

3
Lecture Hours
1
Lab Hours
0
Manipulative Hours
4