PAS 165 : Cake Decorating and Design

This course focuses on preparing cake, tortes, individual Viennese cakes, and piping skills. Emphasis is placed on piping different mediums such as; butter cream, royal icing; assembling cakes with different batters.

Corequisites

CUA 112

Overview

Program

Credits

3
Lecture Hours
1
Lab Hours
0
Manipulative Hours
6