Breadcrumb Home Pastries PAS 166 PAS 166: Cake Decorating and Design II Download as PDF Class Program Pastries Credits 3 Lecture Hours 2 Lab Hours 0 Manipulative Hours 2 Core Course This cake decorating course emphasis the preparation of roll fondant cakes and gum paste flowers. Students will be introduced to elaborate technique of runouts, extension work, overpiping and different styles of producing gum paste flowers.
