PAS 170 : Essentials of Bread Baking

The student will learn the simple steps in bread baking from proper use of tools and equipment; the critical time-temperature relationship; ingredient functions, dough handling and mixing; fermentation; shaping and scoring; to baking.

Corequisites

CUA 112

Overview

Program

Credits

3
Lecture Hours
1
Lab Hours
0
Manipulative Hours
4