PAS 171 : World Class Breads

The student will learn to make world class breads using Old World techniques and original methods from pre-fermented sponges and doughs. The secrets to crusty French bread, aromatic hearth bread, and sour dough bread will be revealed.

Prerequisites

CUA 112 (or coreq)

Overview

Program

Credits

3
Lecture Hours
1
Lab Hours
0
Manipulative Hours
4