PAS 173 : Pastries I

This is an introductory course to the basics of pastries. Emphasis is on the development of techniques and skills necessary for execution of country-style desserts, decorated cake, custards, and creams, frozen desserts and basic chocolate work.

Prerequisites

CUA 112, PAS 100 (or corequisite)

Overview

Program

Credits

3
Lecture Hours
1
Lab Hours
0
Manipulative Hours
4