PAS 208 : Advanced Baking

This course is a continuation of PAS 100. Students will focus on more advanced topics in baking that include creams, classical desserts, frozen desserts, tableside desserts, cakes, petite fours and marzipan.

Corequisites

CUA 112

Overview

Program

Credits

3
Lecture Hours
2
Lab Hours
0
Manipulative Hours
6