PAS 208: Advanced Baking

Class Program
Credits 3 Lecture Hours 2 Lab Hours 0
Manipulative Hours
6
Transfer Code
Code C

This course is a continuation of PAS 100. Students will focus on more advanced topics in baking that include creams, classical desserts, frozen desserts, tableside desserts, cakes, petite fours and marzipan.

Prerequisites

None

Corequisites

None