PAS 208: Advanced Baking

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Class Program
Pastries
Credits 3 Lecture Hours 2 Lab Hours 0
Manipulative Hours
6
Core Course

This course is a continuation of PAS 100. Students will focus on more advanced topics in baking that include creams, classical desserts, frozen desserts, tableside desserts, cakes, petite fours and marzipan.

Prerequisite Courses
CUA 116