PAS 250: Field Experience

Class Program
Credits 3 Lecture Hours 0 Lab Hours 0
Manipulative Hours
9
Transfer Code
Code C

A minimum of 150 hours of supervised practical experience in an approved food service system assigned by the coordinator. Students are supervised jointly by director of job and by the college instructor. Students will gain practical experience in food services. This course may be repeated for credit.

Prerequisites

None

Corequisites

None