PAS 177: Baking and Pastry Capstone Class

Class Program
Credits 1 Lecture Hours 0 Lab Hours 2
Core Course

In this course students will demonstrate their mastery of the required competencies for the completion of a Baking and Pastry Arts degree. Students will complete their competency checklist and demonstrate their baking abilities by preparing a variety of baked and confection items to be judged by a panel of chefs.

Prerequisite Courses
Corequisites

None