PAS 177 : Baking and Pastry Capstone Class

In this course students will demonstrate their mastery of the required competencies for the completion of a Baking and Pastry Arts degree. Students will complete their competency checklist and demonstrate their baking abilities by preparing a variety of baked and confection items to be judged by a panel of chefs.

Prerequisites

Overview

Program

Credits

1
Lecture Hours
0
Lab Hours
0
Manipulative Hours
2