Hospitality Management

Test

• Culinary Arts (AAS-CUA)

• Hospitality and Event Management (AAS-HEM)

• Pastry Baking (AAS-PAS)

• Culinary Arts (CER-CUA)

• Pastry Baking (CER-PAS)

• Baker (STC-CU1)

• Beverage Specialist (STC-CU2)

• Culinary Line Cook (STC-CU3)

• Event Planning Assistant (STC-EVP)

• Hospitality Specialist (STC-HM1)

• Hospitality Supervisor (STC-HM2)

• Prep Cook (STC-CU4)