Pastry Baking (CER-PAS)

Program Location: Gulf Shores Campus

Hospitality Management Division

Length: Three Semesters

This program is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.

This is a career program designed for students to go directly into the labor market upon completion. Although some of the courses in this program will transfer to four-year institutions, this program is not designed to be a transfer program of study; therefore, it is not subject to the terms and conditions of STARS.

Semester One (Fall)

Item #
Title
Credits
Sub-Total Credits
16
Total credits:
48

Overview

Program

Type

Certificate

Degree Plan

Website