Program Location: Gulf Shores Campus
Hospitality Management Division
Length: Three Semesters
This program is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.
This is a career program designed for students to go directly into the labor market upon completion. Although some of the courses in this program will transfer to four-year institutions, this program is not designed to be a transfer program of study; therefore, it is not subject to the terms and conditions of Alabama Transfers state transfer and articulation reporting system.
Semester One
Item #
Title
Credits
3
Sub-Total Credits
12
Semester Two
Item #
Title
Credits
Sub-Total Credits
14
Semester Three
Item #
Title
Credits
Sub-Total Credits
12-13
Total Credits
38-39