Pastry Baking, Certificate Program

Program Location: Gulf Shores Campus

Hospitality Management Division

Length: Three Semesters

This program is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.

This is a career program designed for students to go directly into the labor market upon completion. Although some of the courses in this program will transfer to four-year institutions, this program is not designed to be a transfer program of study; therefore, it is not subject to the terms and conditions of STARS.

Semester One - Fall

Item #
Title
Credits
MTH 116 or more advanced  +
3
HMM or HSM Elective  +
3
Sub-Total Credits
16

Semester Two - Spring

Item #
Title
Credits
PAS Elective (3 SH)  +
3
Sub-Total Credits
17

Semester Three - Summer

Item #
Title
Credits
PAS Elective (3 SH)  +
3
PAS Elective (3 SH)  +
3
Sub-Total Credits
15
Total credits:
48

Overview

Program

Type

Certificate

Hospitality Services Management Website